🫙 From the Spice Rack
Beef Brochettes w/Red Peppers & Coriander
1 1/2 lb Beef, lean such as filet or 2 ea Med Red peppers 2 T Coriander seeds 1/4 t Red pepper flakes 4 ea Thyme, fresh or 1 tsp dried 2 T Honey 4 T Coriander, fresh coarsley ch
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Ingredients8 items
Ingredients
- 11/2 lb beef, lean such as filet or
- 2ea med red peppers
- 2tsp coriander seeds
- 1/4tsp red pepper flakes
- 4ea thyme, fresh or 1 tsp dried
- 2tsp honey
- 4tsp coriander, fresh coarsley ch
- 2ea red onions, about 1/2 lb
Directions
- 1
1 1/2 lb Beef, lean such as filet or 2 ea Med Red peppers 2 T Coriander seeds 1/4 t Red pepper flakes 4 ea Thyme, fresh or 1 tsp dried 2 T H
- 2
If wooden skewers are used, soak them in cold water until ready to use
- 3
Cut the beef into 1 inch cubes
- 4
There should be 24 cubes
- 5
Peel and cut the onions into 24 1 inch cubes
- 6
Reserve the remaining onion for another use
- 7
Set the cubes aside until ready to cook
- 8
Cut away and discard the pepper cores and seeds