🫙 From the Spice Rack
Beef Brisket and Sauerkraut
4 pounds brisket Hot water 1 tablespoon salt 1 quart sauerkraut 1/4 teaspoon pepper 1 cup vinegar -- mild 3 tablespoons brown sugar 1 medium potato -- grated 1 teaspoon caraway see...
maineasy
Ingredients7 items
Ingredients
- 4poundbrisket
- 1quart sauerkraut
- 1/4teaspoonpepper
- 1cupvinegar -- mild
- 3tablespoonbrown sugar
- 1medium potato -- grated
- 1teaspooncaraway seed
Directions
- 1
4 pounds brisket Hot water 1 tablespoon salt 1 quart sauerkraut 1/4 teaspoon pepper 1 cup vinegar -- mild 3 tablespoons brown sugar 1 medium
- 2
Simmer for 1 hour to 1 1/2 hours
- 3
Add sauerk raut, vinegar and brown sugar
- 4
Cook 1 hour longer
- 5
Add potato and caraway see d
- 6
Cook 10 minutes longer
- 7
Yeild 6 to 8 servings.