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Beef Braised In Barolo Wine - Manzo Al Barolo

Name: Beef Braised In Barolo Wine - Manzo Al Barolo
Ingredients: 2 garlic clove, chopped; 3 1/2 lb beef, bottom round or chuck; 2 tbsp olive oil; 1 onion, medium, finely; 1 celery stalk, finely chopped; 1/2 lb mushrooms, white

2 Garlic clove, chopped 3 1/2 lb Beef, bottom round or chuck Salt Pepper, ground 2 Bay leaves, fresh or dried Thyme, dried, pinch 5 c Wine, Barolo (I used one 750 -ml bottle) 3 tb ...

maineasy

Ingredients6 items

Ingredients

2garlic clove, chopped
31/2 lb beef, bottom round or chuck
2tbsp olive oil
1onion, medium, finely
1celery stalk, finely chopped
1/2lbmushrooms, white

Directions

1
2 Garlic clove, chopped 3 1/2 lb Beef, bottom round or chuck Salt Pepper, ground 2 Bay leaves, fresh or dried Thyme, dried, pinch 5 c Wine,
2
Rub garlic into meat
3
Season with salt and pepper
4
Place meat in a large bowl
5
Add bay leaves, thyme and enough wine to cover meat
6
Cover and refrigerate overnight
7
Drain meat, reserving marinade
8
Dry meat with paper towels

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