🫙 From the Spice Rack

Beef Bourguignonne Ii

Name: Beef Bourguignonne Ii
Ingredients: 5 ea medium onions sliced 1/2 lb fresh mushrooms; 2 tsp shortening 2 lb stew meat; 1 tsp salt 1/2 ts crushed marjoram; 1/2 tsp crushed thyme 1/8 ts pepper; 1 1/2 tb flour 3/4 c beef stock; 1 1/2 c red burgundy

5 ea Medium onions sliced 1/2 lb Fresh mushrooms 2 ts Shortening 2 lb Stew meat 1 ts Salt 1/2 ts Crushed marjoram 1/2 ts Crushed thyme 1/8 ts Pepper 1 1/2 tb Flour 3/4 c Beef stock...

maineasy

Ingredients6 items

Ingredients

5ea medium onions sliced 1/2 lb fresh mushrooms
2tsp shortening 2 lb stew meat
1tsp salt 1/2 ts crushed marjoram
1/2tsp crushed thyme 1/8 ts pepper
11/2 tb flour 3/4 c beef stock
11/2 c red burgundy

Directions

1
5 ea Medium onions sliced 1/2 lb Fresh mushrooms 2 ts Shortening 2 lb Stew meat 1 ts Salt 1/2 ts Crushed marjoram 1/2 ts Crushed thyme 1/8 t
2
drain on paper towels
3
Brown meat in same skillet
4
add more shortening as necessary
5
remove from heat
6
Sprinkle seasonings over meat
7
Mix flour and beef stock
8
pour into skillet

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