🫙 From the Spice Rack

Beef Bourguignonne 2

Name: Beef Bourguignonne 2
Ingredients: 5 medium onions sliced; 2 tsp shortening; 1 tsp salt; 1/2 tsp crushed thyme; 1 1/2 tb flour; 1 1/2 c red burgundy; 1/2 lb fresh mushrooms; 2 lb stew meat

5 Medium onions sliced 2 ts Shortening 1 t Salt 1/2 ts Crushed thyme 1 1/2 tb Flour 1 1/2 c Red Burgundy 1/2 lb Fresh mushrooms 2 lb Stew meat 1/2 ts Crushed marjoram 1/8 ts Pepper...

maineasy

Ingredients8 items

Ingredients

5medium onions sliced
2tsp shortening
1tsp salt
1/2tsp crushed thyme
11/2 tb flour
11/2 c red burgundy
1/2lbfresh mushrooms
2lbstew meat

Directions

1
5 Medium onions sliced 2 ts Shortening 1 t Salt 1/2 ts Crushed thyme 1 1/2 tb Flour 1 1/2 c Red Burgundy 1/2 lb Fresh mushrooms 2 lb Stew me
2
drain on paper towels
3
Brown meat in same skillet
4
add more shortening as necessary
5
remove from heat
6
Sprinkle seasonings over meat
7
Mix flour and beef stock
8
pour into skillet

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