🫙 From the Spice Rack
Beef Bourguignon Stir Fry
3/4 c Slivered almonds 1 tb Almond oil 1 Small onion,sliced 1 1/4 c Beef broth 2 tb Cornstarch,mixed 3/4 c Thinly sliced carrots 2 ts Balsamic vinegar 1 lb Small red potatoes,steam...
maineasy
Ingredients8 items
Ingredients
- 3/4cup slivered almonds
- 1tbsp almond oil
- 1small onion,sliced
- 11/4 c beef broth
- 2tbsp cornstarch,mixed
- 3/4cup thinly sliced carrots
- 2tsp balsamic vinegar
- 1lbsmall red potatoes,steamed
Directions
- 1
3/4 c Slivered almonds 1 tb Almond oil 1 Small onion,sliced 1 1/4 c Beef broth 2 tb Cornstarch,mixed 3/4 c Thinly sliced carrots 2 ts Balsam
- 2
Heat oil in a large pan or wok;brown steak in 2 batches and remove.Add mushrooms,onions and garlic to pan;stir fry 1 minute.Add 1 cup broth
