🫙 From the Spice Rack
Beef Bourguignon
3 lb Stew beef, cubed 1 1/2 c Brandy 2 1/2 c Red wine 1/2 c Butter 1/2 lb Mushrooms, whole 1/2 lb Pearl onion 1 T Tomato paste 2 ea Garlic cloves, chopped 1 ea Bay leaf 1/2 t Thyme...
maineasy
Ingredients8 items
Ingredients
- 3lbstew beef, cubed
- 11/2 c brandy
- 21/2 c red wine
- 1/2cup butter
- 1/2lbmushrooms, whole
- 1/2lbpearl onion
- 1tsp tomato paste
- 2ea garlic cloves, chopped
Directions
- 1
3 lb Stew beef, cubed 1 1/2 c Brandy 2 1/2 c Red wine 1/2 c Butter 1/2 lb Mushrooms, whole 1/2 lb Pearl onion 1 T Tomato paste 2 ea Garlic c
- 2
Turn occasionally
- 3
In large heavy skillet heat half the butter until foamy.Mix together flour with salt and pepper to taste
- 4
Roll beef cubes in flour, place in hot butter and brown, removing cubes as they are done
- 5
In separate skillet, heat remaining butter
- 6
add onions
- 7
stir, cover and simmer over low heat 2 min
- 8
Add mushrooms, turn up heat and saute' 3 minutes