Beef Baked In a Barrel
2 lb Ground Beef Chuck 2 ea Large Pineapples 2 ea Med Onions, Chopped 3 ea Cloves Garlic, Minced 2 T Cooking Fat or Oil 1 t Salt 1 t Ground Ginger 1/2 t Seasoned Salt 1/4 t Freshly...
Ingredients
- 2lbground beef chuck
- 2ea large pineapples
- 2ea med onions, chopped
- 3ea cloves garlic, minced
- 2tsp cooking fat or oil
- 1tsp salt
- 1tsp ground ginger
- 1/2tsp seasoned salt
Directions
- 1
2 lb Ground Beef Chuck 2 ea Large Pineapples 2 ea Med Onions, Chopped 3 ea Cloves Garlic, Minced 2 T Cooking Fat or Oil 1 t Salt 1 t Ground
- 2
With a sharp knife, hollow out fruit, leaving about 3/4 inch pineapple on sides and bottom
- 3
Be careful not to cut through outside shells.) Dice 1 cup pineapple
- 4
Use remainder for salad or dessert) Cook onions and garlic in cooking fat in large frying-pan 5 minutes, stirring occasionally
- 5
Add ground beef, salt, ginger, seasoned salt and pepper
- 6
Cook over medium heat, stirring occasionally, until ground beef begins to brown
- 7
Warm brandy in small pan over low heat, ignite and pour over beef mixture, lifting pan from heat and shaking until flame dies
- 8
Continue cooking for 8 to 10 minutes