🫙 From the Spice Rack

Beef Arlesienne

Name: Beef Arlesienne
Ingredients: 3 Lb boneless pot roast -- cut in 1/2" slices; 2 Tbsp oil; 6 tomatoes -- peel and quarter; 1 4 oz. can sliced mushrooms and juice; 1/2 cup pitted black olives; 1 Clove garlic -- crushed; 1/2 Tsp salt; 1/4 Tsp pepper

3 Lb Boneless Pot Roast -- cut in 1/2" slices 2 Tbsp Oil 6 Tomatoes -- peel and quarter 1 4 Oz. Can Sliced Mushrooms And Juice 1/2 C Pitted Black Olives 1 Clove Garlic -- crushed

maineasy

Ingredients8 items

Ingredients

3Lbboneless pot roast -- cut in 1/2" slices
2Tbspoil
6tomatoes -- peel and quarter
14 oz. can sliced mushrooms and juice
1/2cup pitted black olives
1Clovegarlic -- crushed
1/2Tspsalt
1/4Tsppepper

Directions

1
3 Lb Boneless Pot Roast -- cut in 1/2" slices 2 Tbsp Oil 6 Tomatoes -- peel and quarter 1 4 Oz
2
Can Sliced Mushrooms And Juice 1/2 C Pitted Black Olives 1 Clove Garlic -- crushed 1/2 Tsp Salt 1/4 Tsp Pepper 1 Pn Dried Sweet Basil 1 Bay
3
Add meat and hrown well on both sides
4
Pour off fat and add the rest of the ingredients to the pan
5
Cover tightly and simmer 2 1/2 to 3 hours
6
Serves: 6 Source: "Mountain Measures" --Junior League of Charleston, WV ed

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