🫙 From the Spice Rack
Beef and Spinach Pita Pockets
1 pound ground round 3 garlic clove -- minced 1/2 teaspoon crushed red pepper 3 cups spinach leaves -- chopped 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/4 teaspoon ...
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Ingredients8 items
Ingredients
- 1poundground round
- 3garlic clove -- minced
- 1/2teaspooncrushed red pepper
- 3cupspinach leaves -- chopped
- 1/2teaspoonground cumin
- 1/2teaspoonground coriander
- 1/4teaspoonground ginger
- 1/4teaspoonsalt
Directions
- 1
1 pound ground round 3 garlic clove -- minced 1/2 teaspoon crushed red pepper 3 cups spinach leaves -- chopped 1/2 teaspoon ground cumin 1/2
- 2
Cook over medium heat until browned, stirring to crumble beef
- 3
In a saucepan, slowly heat spices in butter
- 4
Drain beef
- 5
Wipe skillet dry with a paper towel
- 6
Return beef mixture to skillet
- 7
add chopped spinach, spices and salt
- 8
stir well