🫙 From the Spice Rack
Saganaki (Fried Cheese)
2 tb Butter 1 Lemon (juice only) Cut the cheese into bite-sized cubes. Melt the butter in a "saganaki" (or another frying pan), a...
maineasy
Ingredients2 items
Ingredients
- 2tb butter
- 1lemon (juice only)
Directions
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Karen Mintzias 1/3 lb Kefalotyri or kasseri cheese 2 tb Butter 1 Lemon (juice only) Cut the cheese into bite-sized cubes
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Melt the butter in a "saganaki" (or another frying pan), and fry the cheese on all sides until crusty and chestnut colored
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Squeeze lemon juice over the cheese and serve with bread, other appetizers, and wine or ouzo
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Source: The Food of Greece by Vilma Liacouras Chantiles
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Avenel Books, New York
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Typed for you by Karen Mintzias