🫙 From the Spice Rack
Saganaki (Fried Cheese)
Karen Mintzias 1/3 lb Kefalotyri or kasseri cheese 2 tb Butter 1 Lemon (juice only) Cut the cheese into bite-sized cubes. Melt the butter in a "saganaki" (or another frying pan), a...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients2 items
Ingredients
- 2tb butter
- 1lemon (juice only)
Directions
- 1
Karen Mintzias 1/3 lb Kefalotyri or kasseri cheese 2 tb Butter 1 Lemon (juice only) Cut the cheese into bite-sized cubes
- 2
Melt the butter in a "saganaki" (or another frying pan), and fry the cheese on all sides until crusty and chestnut colored
- 3
Squeeze lemon juice over the cheese and serve with bread, other appetizers, and wine or ouzo
- 4
Source: The Food of Greece by Vilma Liacouras Chantiles
- 5
Avenel Books, New York
- 6
Typed for you by Karen Mintzias