🫙 From the Spice Rack

Beef and Scallop Saute

Name: Beef and Scallop Saute
Ingredients: 2 tbsp peanut oil; 1 1/4 c sliced green onion; 1 tsp minced garlic; 1 tbsp water; 1 lb beef cut for stirfry; 1 pn fresh ginger; 1 pn red pepper flakes; 1 pn white pepper

2 tb Peanut oil 1 1/4 c Sliced green onion 1 ts Minced garlic 1 tb Water 1 lb Beef cut for stirfry 1 pn Fresh ginger 1 pn Red pepper flakes 1 pn White pepper 3/4 lb Sea scallops

maineasy

Ingredients8 items

Ingredients

2tbsp peanut oil
11/4 c sliced green onion
1tsp minced garlic
1tbsp water
1lbbeef cut for stirfry
1pn fresh ginger
1pn red pepper flakes
1pn white pepper

Directions

1
2 tb Peanut oil 1 1/4 c Sliced green onion 1 ts Minced garlic 1 tb Water 1 lb Beef cut for stirfry 1 pn Fresh ginger 1 pn Red pepper flakes
2
Add garlic and beef, then scallops, and stir-fry about 30 seconds
3
Add remaining ingredients and stir-fry beef and scallops another 20 to 30 seconds.

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