🫙 From the Spice Rack
Beef and Rice
2 lbs chuck roast -- cubed salt and pepper to taste 2 teaspoons garlic powder 1 can cream of mushroom soup 1 can creamy onion soup 2 cans water 6 servings hot cooked rice Combine a...
maineasy
Ingredients5 items
Ingredients
- 2lbchuck roast -- cubed
- 1cancream of mushroom soup
- 1cancreamy onion soup
- 2canwater
- 6servings hot cooked rice
Directions
- 1
2 lbs chuck roast -- cubed salt and pepper to taste 2 teaspoons garlic powder 1 can cream of mushroom soup 1 can creamy onion soup 2 cans wa
- 2
Bake at 350F 3 hours or until beef is tender
- 3
Serve over hot, cooked rice.