🫙 From the Spice Rack
Beef and Pasta Primavera(1993 National Beef Cook-Off Recip
1 lb Boneless beef top sirloin Steak, cut 1 inch thick 8 oz Uncooked bowtie or rotini Pasta 1 tb Olive oil 2 Cloves garlic, crushed 1/4 ts Salt 2 1/2 c (8 ounces) frozen vegetable
maineasy
Ingredients8 items
Ingredients
- 1lbboneless beef top sirloin
- 2Clovegarlic, crushed
- 1/4tsp salt
- 21/2 c (8 ounces) frozen vegetable
- 1/4tsp crushed red pepper
- 11/2 c cherry tomatoes, cut in half
- 1/4cup lightly packed fresh basil
- 1. cook pasta according to package directions. keep warm.
Directions
- 1
1 lb Boneless beef top sirloin Steak, cut 1 inch thick 8 oz Uncooked bowtie or rotini Pasta 1 tb Olive oil 2 Cloves garlic, crushed 1/4 ts S
- 2
Cook pasta according to package directions
- 3
Keep warm
- 4
Meanwhile trim fat from beef steak
- 5
Cut steak lenghwise in half and then crosswise into 1/8-inch thick strips
- 6
In large nonstick skillet, heat oil over medium-high heat until hot
- 7
Add beef and garlic (1/2 at a time) and stir-fry 1 to 2 minutes or until outside surface is no longer pink
- 8
Do not overcook.) Season with salt