Beef and French Fries
8 tb Oil 2 lg Potatoes, matchstick cut Can use frozen 1 md Onion, thinly sliced 2 Garlic cloves, minced 10 oz Sirloin steak, thin slice 2 ts Cornstarch 3 ts Water 1 ts Sugar 2 ts F...
Ingredients
- 8tbsp oil
- 2large potatoes, matchstick cut
- 2garlic cloves, minced
- 10ozsirloin steak, thin slice
- 2tsp cornstarch
- 3tsp water
- 1tsp sugar
- 2tsp fish sauce, nuoc mam
Directions
- 1
8 tb Oil 2 lg Potatoes, matchstick cut Can use frozen 1 md Onion, thinly sliced 2 Garlic cloves, minced 10 oz Sirloin steak, thin slice 2 ts
- 2
Pour 6 tablespoons of the oil into a flat skillet, add the potatoes and fry until brown
- 3
Drain the oil and set potatoes aside to drain on paper towels
- 4
Fry the onion and garlic in oil, then add the beef and fry for about 1 minute or until meat is browned but not tough
- 5
Mix the cornstarch, water, sugar and fish sauce in a small bowl, blending well
- 6
Add this to the beef and stir.add more water if needed to make a light not too thick sauce
- 7
Fold in potatoes or.remove the potatoes to a serving dish then spoon beef and sauce over the potatoes
- 8
If you like, sprinkle with lots of black pepper.