🫙 From the Spice Rack
Beef and Cheese Burritos
4 oz Ground beef, lean 4 Green onions, sliced 1 cl Garlic, minced 1/2 c Salsa 1/2 c Low-fat cottage cheese 1 ts Cornstarch 1/4 ts Dried oregano. crushed 2 Flour tortillas, 6 inch
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Ingredients8 items
Ingredients
- 4ozground beef, lean
- 4green onions, sliced
- 1cl garlic, minced
- 1/2cup salsa
- 1/2cup low-fat cottage cheese
- 1tsp cornstarch
- 1/4tsp dried oregano. crushed
- 2flour tortillas, 6 inch
Directions
- 1
4 oz Ground beef, lean 4 Green onions, sliced 1 cl Garlic, minced 1/2 c Salsa 1/2 c Low-fat cottage cheese 1 ts Cornstarch 1/4 ts Dried oreg
- 2
crushed 2 Flour tortillas, 6 inch 1/4 c Mozzarella cheese, shredded Cook ground beef, onions, and garlic in a small saucepan till beef is no
- 3
Drain off fat
- 4
Combine 2T of the salsa, the cottage cheese, cornstarch, and oregano
- 5
Add to meat mixture in saucepan
- 6
Cook and stir till thickened and bubbly
- 7
Cook and stir for 2 minutes more
- 8
Divide meat mixture between tortillas