🫙 From the Spice Rack
Beef And Barley Soup
Ingredients 1 tablespoon cooking oil 2 pound beef short ribs 2 each onions, coarsely chopped 3 each carrots, sliced 3 each celery stalks, sliced 28 oz tomatoes, can, whole with liq...
maineasy
Ingredients8 items
Ingredients
- onion, approx
- tomato, approx
- beef, approx
- oil, approx
- water, approx
- carrot, approx
- celery, approx
- onions, approx
Directions
- 1
Ingredients 1 tablespoon cooking oil 2 pound beef short ribs 2 each onions, coarsely chopped 3 each carrots, sliced 3 each celery stalks, sl
- 2
Brown beef
- 3
Add onions, carrots, celery, tomatoes, water and bouillon
- 4
Bring to a boil
- 5
Cover and simmer for about 2 hours or until beef is tender
- 6
Add barley
- 7
Simmer another 50-60 minutes or until barley is done
- 8
Yield: 10-12 servings