🫙 From the Spice Rack
Beef a Roni
1 1/2 lb Ground Beef, Lean 3 qt Spaghetti Sauce 8 oz Tomato Sauce 1/2 lb Mushrooms 17 oz Corn, Whole Kernel 1 lb Pasta Shells 1/4 c Onion Chopped 1 Salt And Pepper To Taste Brown g...
maineasy
Ingredients8 items
Ingredients
- 11/2 lb ground beef, lean
- 3qt spaghetti sauce
- 8oztomato sauce
- 1/2lbmushrooms
- 17ozcorn, whole kernel
- 1lbpasta shells
- 1/4cup onion chopped
- 1salt and pepper to taste
Directions
- 1
1 1/2 lb Ground Beef, Lean 3 qt Spaghetti Sauce 8 oz Tomato Sauce 1/2 lb Mushrooms 17 oz Corn, Whole Kernel 1 lb Pasta Shells 1/4 c Onion Ch
- 2
Add spaghetti sauce, tomato sauce, corn, sliced mushrooms and chopped onion
- 3
Simmer until the mushrooms are cooked
- 4
Add seasonings and continue to simmer
- 5
In a large pot cook the shells and drain
- 6
Mix sauce with shells and serve
- 7
Leftovers are even better and I always make extra
- 8
From: Syd's Cookbook.