🫙 From the Spice Rack
Beef 'N Barley Dinner
1 lb Lean ground beef 1/2 c Chopped green pepper 1/2 c Chopped onion 1 Garlic clove; minced 2 1/2 c Water 16 oz Canned tomatoes, chopped -- (undrained) 6 oz Tomato paste 3/4 c Medi...
maineasy
Ingredients8 items
Ingredients
- 1lblean ground beef
- 1/2cup chopped green pepper
- 1/2cup chopped onion
- 1garlic clove; minced
- 21/2 c water
- 16ozcanned tomatoes, chopped
- 3/4cup medium quaker barley*
- 1tbsp sugar
Directions
- 1
1 lb Lean ground beef 1/2 c Chopped green pepper 1/2 c Chopped onion 1 Garlic clove
- 2
minced 2 1/2 c Water 16 oz Canned tomatoes, chopped -- (undrained) 6 oz Tomato paste 3/4 c Medium QUAKER Barley* 1 tb Sugar 1/2 ts Salt (opt
- 3
Add green pepper, onion and garlic
- 4
Cook until onion is tender
- 5
Add remaining ingredients
- 6
Bring to a boil
- 7
Reduce heat to low
- 8
Simmer 45 to 50 minutes or until barley is tender, stirring occasionally