Rumaki Pate
1/2 lb Chicken livers; cooked 3 tb Soy sauce 1/2 c Butter or margarine - softened 1/2 ts Onion salt 1/2 ts Dry mustard 1/4 ts Ground nutmeg 1 ds Hot pepper sauce 8 oz Canned water ...
Ingredients
- 1/2lbchicken livers; cooked
- 3tb soy sauce
- 1/2c butter or margarine
- 1/2ts dry mustard
- 1/4ts ground nutmeg
- 1ds hot pepper sauce
- 8ozcanned water chestnuts
- 2tb chopped green onion
Directions
- 1
1/2 lb Chicken livers
- 2
cooked 3 tb Soy sauce 1/2 c Butter or margarine - softened 1/2 ts Onion salt 1/2 ts Dry mustard 1/4 ts Ground nutmeg 1 ds Hot pepper sauce 8
- 3
cooked and crumbled 2 tb Chopped green onion Melba toast or crackers In blender or food processor, finely chop chicken livers, a few at a ti
- 4
When all are chopped, return to blender and add soy sauce, butter, onion salt, mustard, nutmeg and hot pepper sauce
- 5
Blend until smooth and well mixed, scraping down sides frequently
- 6
Add water chestnuts and bacon
- 7
Mix in thoroughly by hand
- 8
Spoon into 1 large or 5 small molds, pressing firmly so all air pockets are removed