🫙 From the Spice Rack

Bbq Bob's Gateway Arch Bbq Beef Brisket

Name: Bbq Bob's Gateway Arch Bbq Beef Brisket
Ingredients: 0 .50 c canola oil; 1 .00 t black pepper; 2 .00 t ground rosemary; 2 .00 t ground thyme; 4 .00 lb choice beef brisket; 1 .00 ea large onion (whole); 1 .00 ea large carrot (whole); 2 .00 ea large celery stalks (whole)

0.50 c Canola oil 1.00 T Black pepper 2.00 T Ground rosemary 2.00 T Ground thyme 4.00 lb Choice beef brisket 1.00 ea Large onion (whole) 1.00 ea Large carrot (whole) 2.00 ea Large ...

maineasy

Ingredients8 items

Ingredients

0.50 c canola oil
1.00 t black pepper
2.00 t ground rosemary
2.00 t ground thyme
4.00 lb choice beef brisket
1.00 ea large onion (whole)
1.00 ea large carrot (whole)
2.00 ea large celery stalks (whole)

Directions

1
0.50 c Canola oil 1.00 T Black pepper 2.00 T Ground rosemary 2.00 T Ground thyme 4.00 lb Choice beef brisket 1.00 ea Large onion (whole) 1.0
2
Let chill for a couple of hours, or overnight
3
Place brisket in oven roasting pan with coarsely cut veggies on top and cover meat half way with water
4
Cover and place in 375 degree oven for 2 hours
5
Meat should be tender and falling from fort when checked
6
Slice against the grain very thin slices
7
Coat bottom of roasting pan with BBQ Bob's St
8
Louis BBQ sauce, layer with beef

✨ Treasure your own version of this recipe ← Back to explore