🫙 From the Spice Rack
Basil Stir-Fry
1/2 c Couscous 1 c Water 1 tb Corn oil 1/4 lb Ground beef 1/2 lg Green pepper sliced 1 md Carrot sliced 1/4" thick 1 md Onion sliced thin 1 ts Dried basil 1/2 ts Dijon mustard 2 tb...
sideeasy
Ingredients8 items
Ingredients
- 1/2cup couscous
- 1cup water
- 1tbsp corn oil
- 1/4lbground beef
- 1/2large green pepper sliced
- 1medium carrot sliced 1/4" thick
- 1medium onion sliced thin
- 1tsp dried basil
Directions
- 1
1/2 c Couscous 1 c Water 1 tb Corn oil 1/4 lb Ground beef 1/2 lg Green pepper sliced 1 md Carrot sliced 1/4" thick 1 md Onion sliced thin 1
- 2
Add oil to wok or heavy skillet
- 3
over hight heat, quickly brown meat
- 4
add peppers, carrots, and onions
- 5
Continue stirring until vegetables are slightly cooked, about 2-3 minutes
- 6
Add basil, mustard, and vinegar and mix thoroughly
- 7
Reduce heat to low, toss spinach on top, cover and allow to steam 3 or 4 minutes
- 8
Serve over couscous