🫙 From the Spice Rack
Basic Swedish Meatballs
1 cup milk 1 1/2 pounds ground round 1 onion -- grated 1/8 teaspoon nutmeg 1/8 teaspoon ginger 1 teaspoon kosher salt 1/4 teaspoon pepper 3/4 cup flour 2 egg -- beaten 1/4 cup flou...
maineasy
Ingredients8 items
Ingredients
- 1cupmilk
- 11/2 pounds ground round
- 1onion -- grated
- 1/8teaspoonnutmeg
- 1/8teaspoonginger
- 1teaspoonkosher salt
- 1/4teaspoonpepper
- 3/4cupflour
Directions
- 1
1 cup milk 1 1/2 pounds ground round 1 onion -- grated 1/8 teaspoon nutmeg 1/8 teaspoon ginger 1 teaspoon kosher salt 1/4 teaspoon pepper 3/
- 2
In separate bowl combine beef, onion and spices
- 3
Add flour slowly blending thoroughly
- 4
Gradually mix in milk
- 5
Add eggs and beat until mixture is light and puffy, about 5 minutes
- 6
Cover and refrigerate 1/2 h our
- 7
Then roll beef into 1-inch balls
- 8
Brown meatballs under broiler