Basic Shepherds Pie
5 large Sweet potatoes -- quartered 1/4 cup milk 2 tablespoons butter pinch nutmeg salt & pepper to taste 2 tablespoons vegetable oil 2 medium onions -- diced 1 stalk celery -- fin...
Ingredients
- 5large sweet potatoes -- quartered
- 1/4cupmilk
- 2tablespoonbutter
- 2medium onions -- diced
- 1stalk celery -- finely chopped
- 1medium carrot -- diced
- 1teaspoondried thyme
- 1/4teaspoonchili flakes
Directions
- 1
5 large Sweet potatoes -- quartered 1/4 cup milk 2 tablespoons butter pinch nutmeg salt & pepper to taste 2 tablespoons vegetable oil 2 medi
- 2
Bring large pot of water to a boil, cook potatoes until tender, about 20 minutes
- 3
Add milk, butter, nutmeg, salt and pepper to potatoes and mash until smoo th and fluffy
- 4
Saute onions, carrot, and celery in oil over medium heat for 5 minutes
- 5
Sprinkle with thyme and chili flakes
- 6
Add ground beef, and cook until no longer pink
- 7
Stir in roast beef, sprinkle with flour, then pour in beef broth, tomato paste,worcestershire ssauce, salt & pepper
- 8
stir well