🫙 From the Spice Rack
Basic Sausage Mix
5 pounds ground beef 5 tablespoons tender quick -- *see note 2 teaspoons coarse ground black pepper The above is instructions for making the basic beef recipe. Add the following a ...
italianmaineasy
Ingredients3 items
Ingredients
- 5poundground beef
- 5tablespoontender quick -- *see note
- 2teaspooncoarse ground black pepper
Directions
- 1
5 pounds ground beef 5 tablespoons tender quick -- *see note 2 teaspoons coarse ground black pepper The above is instructions for making the
- 2
Add the following a mounts of herbs and spices to gain a specific type of sausage
- 3
Notes & Variations ** "Tender Quick" is found in supermarkets next to salt
- 4
Smokey Summer Sausage 2 Tsp Garlic Powder 2 Tsp Mustard Seed 1 TBS Liquid Hicko ry Smoke Italian Sausage - Mildly Hot 2 Tsp Sugar 1 Tsp Caye
- 5
R efrigerate for 24 hours
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Shape into 5 rolls ( 1 pound each)
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Bake on rack in ov en for 1 1/2 hours at 275 degrees
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Cool and Slice