🫙 From the Spice Rack
Baba Gannouj (Joel Rapp)
6 lg Eggplants 2 Lemons, juiced 2 tb Tahini Salt 1 lg Garlic clove 1/4 c Chopped parsley, fresh 2 tb Olive oil Cook eggplants whole on all sides, turning as necessary til lthey are...
sideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients5 items
Ingredients
- 6lg eggplants
- 2lemons, juiced
- 2tb tahini
- 1/4c chopped parsley, fresh
- 2tb olive oil
Directions
- 1
6 lg Eggplants 2 Lemons, juiced 2 tb Tahini Salt 1 lg Garlic clove 1/4 c Chopped parsley, fresh 2 tb Olive oil Cook eggplants whole on all s
- 2
Set aside to cool for 1 hour
- 3
Peel eggplants & discard skin
- 4
In a mixing bowl, add lemon juice & tahini
- 5
Blend well
- 6
Add salt to taste
- 7
Finely chop the garlic clove & add to mashed eggplant
- 8
Stir well & chill