Barbecued Short Ribs Of Beef
4 pounds beef short ribs -- cut across the bone -- 1 - 1 1/2 in. thick 2 teaspoons salt 1 teaspoon black pepper -- freshly ground 1 cup cider vinegar 1 cup soy sauce 2 quarts water...
Ingredients
- 4poundbeef short ribs -- cut across the bone
- 1teaspoonblack pepper -- freshly ground
- 1cupcider vinegar
- 1cupsoy sauce
- 2quarts water
- 1) season the ribs with salt and pepper. put them into a larg
- 2) preheat the oven to 350?f. remove the ribs from the marina
- 3) pour off and discard the cooking liquid. baste the ribs we
Directions
- 1
4 pounds beef short ribs -- cut across the bone -- 1 - 1 1/2 in
- 2
thick 2 teaspoons salt 1 teaspoon black pepper -- freshly ground 1 cup cider vinegar 1 cup soy sauce 2 quarts water barbecue sauce 1) Season
- 3
Put them into a large bowl and add the vinegar and soy sauce
- 4
Marinate at room temperature 1 to 2 hours, or covered in the refrigerator overnight, turning the ribs occasionally
- 5
2) Preheat the oven to 350?F
- 6
Remove the ribs from the marinade and place in an 18 by 12 inch roasting pan
- 7
Pour in the water and bake, covered, until tender, about 1 1/2 hours
- 8
3) Pour off and discard the cooking liquid