🫙 From the Spice Rack
Barbecued Short Ribs For Smoker
1 3-4 lb beef short ribs, bone -less or thin sliced* 1 1/2 c Barbecue sauce of your choic -e 1/3 c Seafood cocktail sauce 3 tb Wine vinegar Directions: Place ribs in a baking dish,...
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Ingredients2 items
Ingredients
- 13-4 lb beef short ribs, bone
- 3tbsp wine vinegar
Directions
- 1
1 3-4 lb beef short ribs, bone -less or thin sliced* 1 1/2 c Barbecue sauce of your choic -e 1/3 c Seafood cocktail sauce 3 tb Wine vinegar
- 2
Combine other ingredients and pour over ribs
- 3
Toss ribs so all are evenly coated
- 4
Refrigerate for at least 8 hours or overnight
- 5
Remove ribs from the sauce and place on smoker grid
- 6
Baste with sauce before cooking and once during cooking
- 7
This sauce can be used on bone-in ribs, just increase cooking time
- 8
CHARCOAL: Use 5-7 lbs