🫙 From the Spice Rack
Barbecued Cube Steak
4 lb Cubed steak 1/4 c Flour seasoned with Salt and pepper 3 tb Fat 1 md Onion 1/8 ts Pepper 1 tb Vinegar 2 tb Lemon juice 1/2 c Catsup 2 tb Worcestershire sauce 1/2 ts Salt 1/2 c ...
sideeasy
Ingredients8 items
Ingredients
- 4lbcubed steak
- 1/4cup flour seasoned with
- 1medium onion
- 1/8tsp pepper
- 1tbsp vinegar
- 2tbsp lemon juice
- 1/2cup catsup
- 2tbsp worcestershire sauce
Directions
- 1
4 lb Cubed steak 1/4 c Flour seasoned with Salt and pepper 3 tb Fat 1 md Onion 1/8 ts Pepper 1 tb Vinegar 2 tb Lemon juice 1/2 c Catsup 2 tb
- 2
Add chopped onion, brown lightly
- 3
Mix ingredients, pour over steak
- 4
Cover slightly
- 5
Cook slowly 35 minutes, or until steak is tender
- 6
From Peggy Matheny in _A Taste of West Virginia: A Book of Favorite Recipes_
- 7
Leawood, KS: Circulation Service, Inc. 1991
- 8
Electronic format by Cathy Harned