🫙 From the Spice Rack
Barbecued Brisket
6 lb Beef brisket 1 ts Salt 1/2 ts Pepper 1 ts Minced garlic 4 Medium onions, thinly sliced 2 c Water, divided 16 oz Tomato sauce 1/2 c Chopped onion 1/4 c Worcestershire sauce
maineasy
Ingredients8 items
Ingredients
- 6lbbeef brisket
- 1tsp salt
- 1/2tsp pepper
- 1tsp minced garlic
- 4medium onions, thinly sliced
- 2cup water, divided
- 16oztomato sauce
- 1/2cup chopped onion
Directions
- 1
6 lb Beef brisket 1 ts Salt 1/2 ts Pepper 1 ts Minced garlic 4 Medium onions, thinly sliced 2 c Water, divided 16 oz Tomato sauce 1/2 c Chop
- 2
Sprinkle with salt, pepper, and garlic
- 3
Place onion slices over meat
- 4
Bake, uncovered, at 350 for 1 1/2 hours
- 5
Combine 1 1/2 cups water, tomato sauce, and next 8 ingredients
- 6
pour over brisket
- 7
Cover with aluminum foil and bake 2 hours or until tender, spooning sauce over brisket occasionally
- 8
Transfer brisket to serving platter andpan juices to a saucepan