🫙 From the Spice Rack
Barbecued Beef Brisket
1 c Ketchup 1 c Water 2 tb Minced onion 2 tb Cider vinegar 1 tb Prepared horseradish 1 tb Mustard Coarse cracked black pepper 3 1/2 lb Beef brisket 2 lg Onions, sliced 5 Carrots, p...
maineasy
Ingredients8 items
Ingredients
- 1cup ketchup
- 1cup water
- 2tbsp minced onion
- 2tbsp cider vinegar
- 1tbsp prepared horseradish
- 1tbsp mustard
- 2large onions, sliced
- 5carrots, peeled, cut in
Directions
- 1
1 c Ketchup 1 c Water 2 tb Minced onion 2 tb Cider vinegar 1 tb Prepared horseradish 1 tb Mustard Coarse cracked black pepper 3 1/2 lb Beef
- 2
Combine ketchup, water, onion, vinegar, horseradish, mustard and pepper
- 3
Place brisket in a shallow glass baking dish
- 4
Pour marinade over
- 5
cover and refrigerate overnight
- 6
Heat oven to 350 degrees
- 7
Scatter onions on top of meat
- 8
Cover and bake 2 1/2 hours