🫙 From the Spice Rack
Barbecued Beef (Korean Bul Kogi)
2 lb Sirloin Steak 3 Scallions 4 Cloves garlic 5 tb Soy Sauce 2 tb Sesame oil 1/4 c Sugar 2 tb Sherry 1/4 c Beef stock (optional) 1/8 ts Black pepper 1. Slice the steak very thin o...
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Ingredients8 items
Ingredients
- 2lbsirloin steak
- 3scallions
- 4Clovegarlic
- 5tbsp soy sauce
- 2tbsp sesame oil
- 1/4cup sugar
- 2tbsp sherry
- 1/4cup beef stock (optional)
Directions
- 1
2 lb Sirloin Steak 3 Scallions 4 Cloves garlic 5 tb Soy Sauce 2 tb Sesame oil 1/4 c Sugar 2 tb Sherry 1/4 c Beef stock (optional) 1/8 ts Bla
- 2
Slice the steak very thin on the bias
- 3
Score each piece with an X
- 4
Chop the scallions and crush the garlic
- 5
Combine these ingredients with the remaining seasonings in a bowl
- 6
Add the meat to the marinade and mix well until all sides of the steak are coated
- 7
The meat may be grilled immediately
- 8
The best results are obtained if the steak is marinated for 2 hours