🫙 From the Spice Rack
Barbecue Meat Loaf
Ingredients 1/4 cup onion, finely chopped 1/4 cup celery, finely chopped 1/4 cup ketchup 2 each egg, whites 1/4 cup bread crumbs, dry 1 teaspoon liquid smoke 1 teaspoon salt 1/16
maineasy
Ingredients8 items
Ingredients
- egg, approx
- onion, approx
- beef, approx
- salt, approx
- oil, approx
- bread, approx
- celery, approx
- pepper, approx
Directions
- 1
Ingredients 1/4 cup onion, finely chopped 1/4 cup celery, finely chopped 1/4 cup ketchup 2 each egg, whites 1/4 cup bread crumbs, dry 1 teas
- 2
Add beef to ketchup mixture and mix at low speed until blended
- 3
Do not overmix
- 4
Shape into a loaf about 3 1/2x7 inches
- 5
Place in a pan that has been sprayed with pan spray or lined with aluminum foil
- 6
Bake at 325 degrees for about 1 hour or until browned and firm
- 7
Pour off any fat and drippings and let set for 10 minutes before cutting into 6 equal slices
- 8
Serve 1 slice per serving