Rumaki #1
1 lb Chicken Livers 8 oz Water Chestnuts, Drained 12 Bacon Strips 1/4 c Soy Sauce 1/2 ts Ginger, Powdered 1/2 ts Chinese 5-Spice Powder, OR 1/2 ts Curry Powder Cut the chicken live...
Ingredients
- 1lbchicken livers
- 8ozwater chestnuts, drained
- 12bacon strips
- 1/4c soy sauce
- 1/2ts ginger, powdered
- 1/2ts chinese 5-spice powder, or
- 1/2ts curry powder
Directions
- 1
1 lb Chicken Livers 8 oz Water Chestnuts, Drained 12 Bacon Strips 1/4 c Soy Sauce 1/2 ts Ginger, Powdered 1/2 ts Chinese 5-Spice Powder, OR
- 2
Cut the largest chestnuts in half
- 3
Cut the bacon strips in half, crosswise
- 4
Wrap a piece of bacon around pieces of liver and chestnuts, securing the ends with a toothpick
- 5
Place in a shallow pie plate as you make them
- 6
Combine the soy sauce with spices and pour over the rumaki
- 7
refrigerate about 1/2 hour before serving
- 8
Preheat the grill or broiler and broil the rumaki until the bacon is crisp, about 20 minutes, turning to brown on all sides