Bar-B-Que Beef (Nb)
3 Lb beef -- stew or chuck roast 2 C onions -- chopped 3 green peppers -- chopped 1 Cn tomato paste -- (6 ounces) 2 Ts salt 1/2 C brown sugar -- packed 1/4 C cider vinegar 3 Ts wor...
Ingredients
- 3Lbbeef -- stew or chuck roast
- 2cup onions -- chopped
- 3green peppers -- chopped
- 1can tomato paste -- (6 ounces)
- 2tsp salt
- 1/2cup brown sugar -- packed
- 1/4cup cider vinegar
- 3tsp worcestershire souce
Directions
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3 Lb beef -- stew or chuck roast 2 C onions -- chopped 3 green peppers -- chopped 1 Cn tomato paste -- (6 ounces) 2 Ts salt 1/2 C brown suga
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Use a 3 1/2 - 5 quart cooker
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Cover and cook on high for 8 hours
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With a wire whisk, stir mixture until meat is shredded
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Serve on long hard rolls or hamberger buns
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Tis like a visit with a friend to use her recipe" From the Kitchen of Norma Bean, Cozad Nebraska (Janet's Sister) Formatted for MealMaster b
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Norma's comment: I really do enjoy this recipe and it freezes well
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I check for doneness after 5-6 hours and adjust accordingly, turning to low.