🫙 From the Spice Rack
Bamberger Krautbraten (Bramberger Meat & Cabbage Casserol
1 lb Cabbage; Head, Small 2 ea Onions; Medium, Chopped 1 lb Ground Beef; Lean 1/2 ts Salt 1/2 c White Wine; Dry 3 ea Bacon; Strips, Thick Sliced 1 tb Vegetable Oil 1/2 lb Pork; Lea...
maineasy
Ingredients8 items
Ingredients
- 1lbcabbage; head, small
- 2ea onions; medium, chopped
- 1lbground beef; lean
- 1/2tsp salt
- 1/2cup white wine; dry
- 3ea bacon; strips, thick sliced
- 1tbsp vegetable oil
- 1/2lbpork; lean, cubed
Directions
- 1
1 lb Cabbage
- 2
Head, Small 2 ea Onions
- 3
Medium, Chopped 1 lb Ground Beef
- 4
Lean 1/2 ts Salt 1/2 c White Wine
- 5
Dry 3 ea Bacon
- 6
Strips, Thick Sliced 1 tb Vegetable Oil 1/2 lb Pork
- 7
Lean, Cubed 1 ts Caraway Seeds 1/2 ts Pepper 1 ts Vegetable Oil Remove outer, wilted cabbage leaves and core
- 8
Place cabbage in a large pot of boiling water and simmer gently for 10 minutes