🫙 From the Spice Rack
Balsamic Flank Steak
1 1/4 lb Flank steak, trimmed 1/3 Cup, oil-based, bottled -Italian dressing 3 tb Balsamic vinegar (or red -wine vinegar) 1/4 ts Pepper Combine steak, dressing, vin...
italiansideeasy
Ingredients4 items
Ingredients
- 11/4 lb flank steak, trimmed
- 1/3Cupoil-based, bottled
- 3tbsp balsamic vinegar (or red
- 1/4tsp pepper
Directions
- 1
NONE ***** 1 1/4 lb Flank steak, trimmed 1/3 Cup, oil-based, bottled -Italian dressing 3 tb Balsamic vinegar (or red -wine vinegar) 1/4 ts P
- 2
Secure with twist tie and marinate 10 minutes
- 3
Preheat broiler
- 4
Remove steak from marinade
- 5
Discard any excess marinade
- 6
Broil steak 6 inches from heat for 4 minutes each side for medium-rare or to desired doneness
- 7
Let stand 5 minutes
- 8
Slice thinly across the grain.