🫙 From the Spice Rack
Rumaki
1 lb Chicken Livers 8 oz Water Chestnuts; Drained 12 Bacon Strips 1/4 c Soy Sauce 1/2 t Ginger; Powdered 1/2 t Chinese 5-Spice Powder; OR 1/2 t Curry Powder Cut the chicken livers ...
chinesesideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients7 items
Ingredients
- 1lbchicken livers
- 8ozwater chestnuts; drained
- 12bacon strips
- 1/4c soy sauce
- 1/2t ginger; powdered
- 1/2t chinese 5-spice powder; or
- 1/2t curry powder
Directions
- 1
1 lb Chicken Livers 8 oz Water Chestnuts
- 2
Drained 12 Bacon Strips 1/4 c Soy Sauce 1/2 t Ginger
- 3
Powdered 1/2 t Chinese 5-Spice Powder
- 4
OR 1/2 t Curry Powder Cut the chicken livers in half or into large chunks
- 5
Cut the largest chestnuts in half
- 6
Cut the bacon strips in half, crosswise
- 7
Wrap a piece of bacon around pieces of liver and chestnuts, securing the ends with a toothpick
- 8
Place in a shallow pie plate as you make them