Baked Sandwiches

Directions

1. 1

   1 1/4 c Water at 110 to 115 F 2 1/4 ts Quick-rise yeast (1 pkg) 2 c All-purpose flour 1 ts Salt 1 Egg 2 tb Vegetable oil 1 1/2 c Graham flou

2. 2

   Defrost in the fridge, on the way to a picnic or in the microwave if you want them in a hurry

3. 3

   Combine water and yeast in mixer bowl and let stand 5 minutes

4. 4

   Add all purpose flour and mix at medium speed for another 4 minutes

5. 5

   Turn the dough out onto a lightly floured board and knead a few times, form into a ball and place in a well-greased mixing bowl

6. 6

   Turn the ball over to grease the top, cover with a cloth and let stand at room temperature to rise until doubled in volume

7. 7

   While the dough is rising, cook the meat and onions over medium heat, stirring frequently, until the onions are soft and the meat is browned

8. 8

   Discard fat and juice, return meat and onions to the pan