Baked Lasagne
Ingredients 1 pound ground beef, lean or italian sausage 3 tablespoon olive oil 1 lg onion, chopped (to make 1 cup) 1 lg red or green bell pepper, finely chopped 2 lg garlic cloves...
Ingredients
- sugar, approx
- butter, approx
- egg, approx
- onion, approx
- garlic, approx
- tomato, approx
- beef, approx
- salt, approx
Directions
- 1
Ingredients 1 pound ground beef, lean or italian sausage 3 tablespoon olive oil 1 lg onion, chopped (to make 1 cup) 1 lg red or green bell p
- 2
Brown meat in large pot, stirring occasionally to break up the meat
- 3
Drain off fat
- 4
Remove meat and set aside
- 5
Heat 3 tablespoons oil in the same pot, add onion, garlic and bell pepper and cook over medium heat, stirring occasionally, about 5 to 8 min
- 6
Stir in the reserved meat, tomato puree, tomato paste, water, basil, oregano, sugar, 3/4 teaspoon salt, 1/4 teaspoon pepper and bay leaf and
- 7
Cover and simmer, stirring occasionally, about 2 hours, or until flavors mingle and mixture thickens slightly (there will be about 4 1/2 to
- 8
Combine ricotta, 1/4 cup parmesan, egg, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a medium bowl