🫙 From the Spice Rack
Rum Tum Tiddy
1 tb Butter/margerine 1/4 c Finely chopped onion 1/4 c Chopped green pepper 1 cn Condensed tomato soup 3/4 c Milk 3 c (3/4 lb) cheddar -cheese--shredded 1/2 ts Worcestershire sauce...
sideeasy
Ingredients8 items
Ingredients
- 1tb butter/margerine
- 1/4c finely chopped onion
- 1/4c chopped green pepper
- 1cn condensed tomato soup
- 3/4c milk
- 3c (3/4 lb) cheddar
- 1egg--slightly beaten
- 1/4c dry sherry
Directions
- 1
1 tb Butter/margarine 1/4 c Finely chopped onion 1/4 c Chopped green pepper 1 cn Condensed tomato soup 3/4 c Milk 3 c (3/4 lb) cheddar -chee
- 2
add onion and green pepper and cook till tender
- 3
remove from heat
- 4
Mix in tomato soup, milk, cheese and Worcestershire sauce
- 5
Cook, stirring constantly, till cheese is melted
- 6
Remove from heat
- 7
Blend 1/2 cup of cheese sauce into beaten egg in a bowl
- 8
Pour egg mixture back into the remainder of the cheese sauce in the saucepan and heat over moderately low heat