🫙 From the Spice Rack
Royal Camembert Mousse
Jim Vorheis 1/4 c Cold water 1 tb Unflavored gelatin 2 1/2 oz Camembert cheese 3 3/4 oz Roquefort cheese 1 ts Worcestershire sauce 1 Egg separated 1/2 c Whipping cream, whipped Par...
sideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients6 items
Ingredients
- 1tb unflavored gelatin
- 21/2 oz camembert cheese
- 33/4 oz roquefort cheese
- 1ts worcestershire sauce
- 1egg separated
- 1/2c whipping cream, whipped
Directions
- 1
Jim Vorheis 1/4 c Cold water 1 tb Unflavored gelatin 2 1/2 oz Camembert cheese 3 3/4 oz Roquefort cheese 1 ts Worcestershire sauce 1 Egg sep
- 2
Set cup in hot water until dissolved
- 3
Blend cheeses together until smooth
- 4
Beat in Worcestershire, egg yolk and then gelatin
- 5
Beat egg white until stiff
- 6
Fold with cream into cheese mixture
- 7
Pour into 2 or 3 cup mold
- 8
Refrigerate overnight