Austrian Liver Dumplings
1/2 lb Calf's liver 1 Hard roll OR 1 Large slice Italian bread 1 tb Butter 1 Egg 1 c Breadcrumbs Chopped fresh parsley Salt & pepper to taste 1>. Cut liver into chunks and place in...
Ingredients
- 1/2lbcalf's liver
- 1hard roll or
- 1large slice italian bread
- 1tbsp butter
- 1egg
- 1cup breadcrumbs
Directions
- 1
1/2 lb Calf's liver 1 Hard roll OR 1 Large slice Italian bread 1 tb Butter 1 Egg 1 c Breadcrumbs Chopped fresh parsley Salt & pepper to tast
- 2
Cut liver into chunks and place into blender until all meat has been pureed
- 3
Soak the roll or bread in water until soft, squeeze out the surplus moisture and finely mince or grate
- 4
Cream the butter with the other ingredients, finally adding sufficient breadcrumbs to make the mixture firm enough to be formed into small d
- 5
If the dumplings are to served with stew or soup, simmer in this for 5 minutes
- 6
They may also be cooked in stock and served with meat and gravy.