Australian Dinkum Chili
1/2 lb Bacon,packaged 2 T Oil,vegetable 2 Onions,med,coarsely chopped 1 Celery stalk,coarse chopped 1 Bell pepper(s) 2 lb Top beef sirloin,1" cubes 1 lb Beef,hamburger grind 1 lb P...
Ingredients
- 1/2lbbacon,packaged
- 2tsp oil,vegetable
- 2onions,med,coarsely chopped
- 1celery stalk,coarse chopped
- 1bell pepper(s)
- 2lbtop beef sirloin,1" cubes
- 1lbbeef,hamburger grind
- 1lbpork,hamburger grind
Directions
- 1
1/2 lb Bacon,packaged 2 T Oil,vegetable 2 Onions,med,coarsely chopped 1 Celery stalk,coarse chopped 1 Bell pepper(s) 2 lb Top beef sirloin,1
- 2
Mexican 1 t Cumin,ground 2 cn Beer,pref
- 3
Aus.(12oz ea) 1 cn Tomatoes,whole(14 1/2oz ea) 3 t Brown sugar 1 Boomerang(opt but authentic) 1
- 4
Fry the bacon in a skillet over medium heat
- 5
Drain the strips on paper toweling and cut into 1/2" dice and reserve
- 6
Heat the oil in a large heavy pot over medium heat
- 7
Add the onions, celery, and green pepper and cook until the onions are translucent
- 8
Combine all the beef and pork with the ground chile, garlic, oregano, and cumin