Aushok-Spinach Filled Pasta
Spinach Filling: 1 Package eggroll skins 2 Bunches fresh spinach 1 Bunch green onions 1/2 Bunch cilantro -- chopped 2 Tablespoons olive oil 1 Teaspoon salt 1 Teaspoon black pepper
Ingredients
- 2bunches fresh spinach
- 1bunch green onions
- 1/2bunch cilantro -- chopped
- 2Tablespoonolive oil
- 1Teaspoonsalt
- 1Teaspoonblack pepper
- 1/2Teaspooncayenne pepper
- 1Tablespooncoriander seeds -- freshly ground
Directions
- 1
Spinach Filling: 1 Package eggroll skins 2 Bunches fresh spinach 1 Bunch green onions 1/2 Bunch cilantro -- chopped 2 Tablespoons olive oil
- 2
Mix greens with spices and olive oil
- 3
Place egg roll skin on working surface
- 4
Place a heaping teaspoon of spinach mixture in the middle of the eggroll skin
- 5
Using your finger, wet edges of eggroll skin with water and fold in half, sealing edges
- 6
Aushok is traditionally made with round pieces, but if you use the square, fold into triangles
- 7
For the Yogurt, mix all the ingredients together Adjust seasoning to taste
- 8
Grind onion and 1/2 cup of water in food processor or blender