Aunt Sadie's Brisket Of Beef
3 Large onions* 8 Whole allspice Salt and pepper Garlic powder Hungarian paprika 5,6 lb brisket; 1st cut *Sliced paper thin (3 is not a typo) >>> The following is my favorite brisk...
Ingredients
- 3large onions*
- 8whole allspice
Directions
- 1
3 Large onions* 8 Whole allspice Salt and pepper Garlic powder Hungarian paprika 5,6 lb brisket
- 2
1st cut *Sliced paper thin (3 is not a typo) >>> The following is my favorite brisket recipe and it really does come from my Aunt Sadie's ki
- 3
Place one half of the onions on bottom of pan
- 4
Season the onions with a little salt, pepper, garlic powder and lots of Hungarian paprika
- 5
Place brisket on top of onions, then other half of onions and allspice on top of the brisket
- 6
Cover and roast in a 300 degree F
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oven for 3 hours
- 8
Test your brisket and when it is fork tender, take it out