🫙 From the Spice Rack
Asparagus Beef Roll-Ups
1 pound piece beef tenderloin -- (center-cut) 3 tablespoons coarse cracked black pepper Kosher salt Olive oil for searing 20 spears of asparagus, -- blanched until tender Horseradi...
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Ingredients4 items
Ingredients
- 1poundpiece beef tenderloin -- (center-cut)
- 3tablespooncoarse cracked black pepper
- 1/2cupmayonnaise, -- slightly thin
- 1tablespoonchopped fresh chives
Directions
- 1
1 pound piece beef tenderloin -- (center-cut) 3 tablespoons coarse cracked black pepper Kosher salt Olive oil for searing 20 spears of aspar
- 2
Season the entire beef tender with kosher salt and pepper
- 3
Sear the beef on all sides until very brown
- 4
Meanwhile, make the mayonnaise
- 5
In a small bowl combine the horseradish, mayonnaise, and chives
- 6
Season with salt and pepper and set aside
- 7
Remove the meat from the pan and allow to cool completely
- 8
Using a very sharp knife, slice the beef into 10 thin slices