Asparagus Beef

Directions

1. 1

   sharron solomon jnxv02b----- 1 pound flank steak salt 1 teaspoon cornstarch soy sauce 2 pounds fresh asparagus with tight tips 2 medium onio

2. 2

   Then cut across the grain, in 1/8-inch thick strips

3. 3

   Put meat in bowl and att 1 teaspoon salt, cornstarch, and 2 teaspoons soy sauce

4. 4

   Wash asparagus carefully, break off tough ends, and cut diagonally into pieces about 1/4-inch thick

5. 5

   If you cat on a SHARP DIAGONAL, the pieces will be abut 1-1/2 to 2" long.) Cut onions in half lengthwise, lay cut side down, and slice cross

6. 6

   Smash garlic cloves with flat side of knife or cleaver and remove sking

7. 7

   Heat a wide frying pan or wok over highest heat, add 1/4 cup oil, it should bubble slightly from the heat

8. 8

   Add garlic and cook just until pale brown