🫙 From the Spice Rack
Asian Stir-Fry Topper
1/2 cup chicken broth 1 tablespoon soy sauce, low sodium 2 teaspoons cornstarch 2 teaspoons ginger root -- grated 1 teaspoon peanut butter 1/4 teaspoon red pepper flakes -- crushed...
maineasy
Ingredients8 items
Ingredients
- 1/2cupchicken broth
- 1tablespoonsoy sauce, low sodium
- 2teaspooncornstarch
- 2teaspoonginger root -- grated
- 1teaspoonpeanut butter
- 1/4teaspoonred pepper flakes -- crushed
- 1teaspoonsesame oil
- 3/4poundsirloin steak -- thinly sliced
Directions
- 1
1/2 cup chicken broth 1 tablespoon soy sauce, low sodium 2 teaspoons cornstarch 2 teaspoons ginger root -- grated 1 teaspoon peanut butter 1
- 2
mix until the cornstarch is dissolved
- 3
Set aside
- 4
In a large nonstick skillet, heat the oil
- 5
Add the steak and cook, stirring frequently, until the beef is no longer pink and browned, 3 to 4 minutes
- 6
With a slotted spoon, remove the beef from the skillet and set aside
- 7
Add the snow peas, scallions and sesame seeds to the skillet
- 8
stir fry until the vegetables are crisp-tender, 2 to 3 minutes