Arjay's Sand Springs Chili - Southern

Directions

1. 1

   2 lb Coarse ground beef 1/2 lb Flank steak 1/4" cubs 1/2 lb Reg

2. 2

   ground beef 15 oz Tomato sauce 12 oz Beer 12 oz Tomato paste 1 tb Yellow cornmeal 1 tb Red wine vinegar 1/4 c Instant minced onion 1/4 c Chi

3. 3

   Add beef cubes

4. 4

   brown on all sides, remove and set aside

5. 5

   Add ground beef, both grinds, brown , stirring to crumble

6. 6

   Add tomato sauce, tomato paste, one cup of water, vinegar and all the other dry ingredients listed

7. 7

   Mix the cornmeal, onions, all the spices in a bowl then add them after the meat has been cooked)

8. 8

   Also add the browned beef cubes, stir well, then add the beer and stir some more until all the ingredients are mixed well